Looks beautiful!! Do you have a crumb shot?
Take her crust off! I wanna see what she’s packin’!
That’s beautiful! Nothing beats fresh baked bread
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I too, am a simple loaf
As a German, I absolutely approve your bread baking skills. This looks delicious!
Looks fantastic!
I want to give it the bread crust tappies! Looks yum 😊
Damn that looks tasty, congratulations!
Looks delicious 🤤 Thank you for sharing ☺️
I’m super jealous! I can never get my bread to look this good 😍
Don’t worry! My second loaf of this batch didn’t anywhere near this nice. It almost looks like a frisbee lol
beautiful!!!
Seems crunchy!
Looks great, can you share the recipe?
This is Ken Forkish’s White Bread with Poolish recipe from Flour Water Salt Yeast. Makes 2 loaves.
I make the poolish the night before. Do a bulk fermentation for at least 3 hours, then final prove for 1. Bake in a dutch oven with the lid on for 30 mins, then 20 mins with it off.
Lol I can smell this somehow. It smells amazing.