MacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 6 months agoThe more you knowlemmy.todayimagemessage-square114fedilinkarrow-up1687arrow-down124
arrow-up1663arrow-down1imageThe more you knowlemmy.todayMacN'Cheezus@lemmy.today to Lemmy Shitpost@lemmy.worldEnglish · 6 months agomessage-square114fedilink
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up5·6 months agoLet’s face it, pizza is an open face sandwich.
minus-squareEvil_Shrubbery@lemmy.ziplinkfedilinkEnglisharrow-up2·6 months ago(I like that my first thought reading that was like a comic/meme of intentionally faceplanting (your face) into the middle of a (hot) pizza)
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up3·6 months agolol, I supposed it should really be “open-faced sandwich”. My mistake! 😁
minus-squareEvil_Shrubbery@lemmy.ziplinkfedilinkEnglisharrow-up2·6 months agoRofl, I genuinely didn’t even notice your typo, I was just entertaining myself … or maybe I have unresolved pizza issues :|
minus-squareIron Lynx@lemmy.worldlinkfedilinkarrow-up1·6 months agoIf we’re gonna insist to go morphological, then it depends on the edge crust. If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously. If we don’t count the edge as upstanding, a pizza is toast.
minus-squarePetteriSkaffari@lemmy.worldlinkfedilinkarrow-up1·6 months agoWhy is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
minus-squareVictor@lemmy.worldlinkfedilinkarrow-up1·6 months agoCuriously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil. Very good, very heavy meal.
Let’s face it, pizza is an open face sandwich.
(I like that my first thought reading that was like a comic/meme of intentionally faceplanting (your face) into the middle of a (hot) pizza)
lol, I supposed it should really be “open-faced sandwich”. My mistake! 😁
Rofl, I genuinely didn’t even notice your typo, I was just entertaining myself … or maybe I have unresolved pizza issues :|
If we’re gonna insist to go morphological, then it depends on the edge crust.
If we count that as added thickness, a pizza is a quiche or a pie. I’m pretty sure Chicago Deep Dish would classify as such unambiguously.
If we don’t count the edge as upstanding, a pizza is toast.
I’m not insisting, just joking 😅
Why is a sandwich pizza not a thing already? Like a calzone, but without folding anything.
Curiously, today I had a “kebab roll” (“kebabrulle”) which is a big thing in Sweden. Essentially a kebab pizza with a salad on top, some onion pieces, and dressing, rolled up into a roll, wrapped in tinfoil.
Very good, very heavy meal.