Okokimup@lemmy.world to Canning & Food PreservationEnglish · 11 months agoI can't be the only one this has happened tolemmy.worldimagemessage-square10fedilinkarrow-up178arrow-down18file-text
arrow-up170arrow-down1imageI can't be the only one this has happened tolemmy.worldOkokimup@lemmy.world to Canning & Food PreservationEnglish · 11 months agomessage-square10fedilinkfile-text
minus-squareShellbeach@lemmy.worldlinkfedilinkEnglisharrow-up10·edit-211 months agoYes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?
minus-squareStorminNorman@lemmy.worldlinkfedilinkEnglisharrow-up6·11 months agoBruschetta. I know this cos it’s literally written on the jar lids.
minus-squareShellbeach@lemmy.worldlinkfedilinkEnglisharrow-up3·11 months agoAnd there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve
minus-squareOkokimup@lemmy.worldOPlinkfedilinkEnglisharrow-up3·11 months agoSpecifically this recipe. I don’t recommend adding the pickle crisp, and you only need, at most, half the liquid called for.
Yes, yes, you are the only one. Now, for the interesting part: what kind of deliciousness did you trap in the jars?
Bruschetta. I know this cos it’s literally written on the jar lids.
And there I thought I was being so clever being a smartass. May the snark gods punish me as I so deserve
Specifically this recipe. I don’t recommend adding the pickle crisp, and you only need, at most, half the liquid called for.