Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
Wondering which beans, grind size, water to coffee ratio and extraction times you are using?
And temperature, if that’s anything specific.
Would like to try your recipe next! When I’m feeling fancy, I’ll get myself some fruity notes beans and put it in the brewer. But on most days, I’ll just use leftover coffee beans.
If you do, let me know how it works out! :-)
I’m a massive espresso nerd myself, just trying to get a feeling for cold brews as a summer alternative, really, so trying new things all over the place.