• Ramenator@lemmy.worldOPEnglish
      5·
      10 months ago

      I honestly just threw it together, let me write down what I did:

      Ingredients

      • 450g Dinkel flour
      • 50g wheat flour
      • 400ml water
      • 1 packet dry yeast
      • 2 teaspoons salt
      • 1 teaspoon onion powder
      • 3-4 tablespoons of fried onions
      • A bit of milk

      Preparation

      • Mix the wheat flour with 250ml of the water and cook it in a pot til it forms a thick paste. Let that cool down
      • Mix the dinkel flour with the remaining 150ml of water, the yeast, salt and onion powder
      • While mixing slowly add the roux to the mix
      • Knead until you get a well developed dough, roughly ten to fifteen minutes
      • Put in the fried onions and knead until they are well dispersed
      • Cover and let rest at a warm place until doubled, roughly one hour
      • Put into a well floured Dutch oven, brush with milk, score it and put the lid on
      • Put the durch oven into the cold oven at 180°C without convection
      • Bake for 50 minutes
      • Remove the lid and let it bake for another 10 minutes until the top is nice and brown