Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
Or snack prep. Or if you make/use freezer packs (prepped raw/half cooked ingredients that can just be thrown in a pot) which I haven’t tried but it seems interesting.
Shelf stable ingredients in general make life so much easier. Canned pumpkin isn’t really available where I am but everytime someone mentions it I want to try it.