• Hasuris@sopuli.xyz
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    10 months ago

    There is no “non-espresso” coffee in Italy. You’re basically describing how the Americano came to be.

    • cmac@lemmy.world
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      10 months ago

      If that’s the reason, I guess the graphic would be better labeled as “Drinks available in Italian cafes”.

    • PapaStevesy
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      10 months ago

      Do they call chocolate milk a type of coffee in Italy?