… Belgian style waffle or closer to Eggo? I’d be concerned about the deep pockets of the Belgian (non-Leige) waffles. Do you add any support material or stuffing, or just eggs?
Thank you, I’m planning for next weekend with my kid. =)
The waffle maker that I have is one that makes 4 square waffles at once. So about half way between Belgian and Eggo.
Probably the most important thing to remember to use cooking spray. If you forget the spray you’ll end up with at least half of the egg stuck to the waffle maker.
I just whisk the eggs in a bowl, with just salt and pepper. Though if you treat them like scrambled eggs and add water/milk/whatever you’ll probably get better results.
Now I’m wondering if there is anything that isn’t better in waffle form.
For-profit healthcare.
I mean have we tried taking private health insurer CEOs and putting them all in a big waffle iron?
I’ve got a waffle iron for that!
Its a bit broken, though. No heat, it’s made of wood, and it has a large blade that falls down at like… The drop of a hat. Or lever…
Let’s put it in and leave it there.
In an effort to cut down on what needs to be washed. I regularly cook eggs in waffle form after the waffles are done.
… Belgian style waffle or closer to Eggo? I’d be concerned about the deep pockets of the Belgian (non-Leige) waffles. Do you add any support material or stuffing, or just eggs?
Thank you, I’m planning for next weekend with my kid. =)
Removed by mod
The waffle maker that I have is one that makes 4 square waffles at once. So about half way between Belgian and Eggo. Probably the most important thing to remember to use cooking spray. If you forget the spray you’ll end up with at least half of the egg stuck to the waffle maker. I just whisk the eggs in a bowl, with just salt and pepper. Though if you treat them like scrambled eggs and add water/milk/whatever you’ll probably get better results.
I made a fried rice waffle one time . It was awesome! Got the idea from Sam the cooking guy .
Pancakes.