Tell that to every Mexican joint nearby that stuffs their burritos so full the moment you fork into it they explode in a overly soapy mess from all the cilantro.
Well, if you were eating it with a fork anyway the I don’t see the problem… A lot of Mexican places (as opposed to Tex Mex) will also pou salsa or queso or something over the burrito, which then obviously requires a fork, but it’s also different from the burrito pictured.
And you know you can just ask them not to put any cilantro on? It’s a garnish that typically isn’t added until the very end and a lot of people can’t stand the stuff, they probably won’t mind leaving it off
Tell that to every Mexican joint nearby that stuffs their burritos so full the moment you fork into it they explode in a overly soapy mess from all the cilantro.
Well, if you were eating it with a fork anyway the I don’t see the problem… A lot of Mexican places (as opposed to Tex Mex) will also pou salsa or queso or something over the burrito, which then obviously requires a fork, but it’s also different from the burrito pictured.
And you know you can just ask them not to put any cilantro on? It’s a garnish that typically isn’t added until the very end and a lot of people can’t stand the stuff, they probably won’t mind leaving it off
You’d be gob smacked about how much cilantro goes into every part of a Mexican dish lol.
It’s basically asking some restaurants to make fresh meat, fresh queso, and fresh vegetable mix from scratch. Not going to happen lol.
Who cares if a fork tier burrito stays closed or not? It’s already on a plate.
The entire thread conversation is clearly not about plated burritos.