Almonds tend to be one of mine in a pinch, a good fresh apple too, but I’d love to know some more, particularly in terms of meals.
Almonds tend to be one of mine in a pinch, a good fresh apple too, but I’d love to know some more, particularly in terms of meals.
Here’s my favourite salad: Juice two oranges and half a lemon, put in a big bowl. Thinly slice three apples, immediately put the slices in the bowl with the citrus juice. Grate 1 cm of ginger if you like it, mix in. Add in cooked beluga lentils, however much you want. It stays crisp for about three days in a good fridge. I tend to use a mandolin to slice the apples, so they’re chip sized - smaller pieces get soggy quicker.
It’s also great as a side dish.