• lugal@sopuli.xyz
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    11 months ago

    I once had a recipe that contained 2 tablespoons. I mean it’s good against iron deficiency but you made it a few times and run out of spoons

  • EdibleFriend@lemmy.world
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    11 months ago

    My measurement for most things, like butter and cheese, is what my heart desires in the moment.

  • beerclue@lemmy.world
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    11 months ago

    Also, who in the metric hell measures grams with decimals? No recipe ever tells you to add 14.xy of something. Everything is rounded, usually around 5 or 10 grams.

    650g of flour, 500g of sugar (one small pack), 400g of mascarpone, 250g butter (one pack), 500g of fresh raspberries, 8 (unsterilized, room temperature) eggs, 2 packets of baking powder, 2 vanilla pods = 30 delicious muffins. No decimals or fractions needed :)

    • Admiral Patrick@dubvee.orgOP
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      11 months ago

      Ya know, I debated rounding the conversion. Figured someone would “ackshually” it. So I rounded it to two places and someone still complained. Can’t win. It’s a meme. Chill out.

      • beerclue@lemmy.world
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        11 months ago

        I am really chill, just smoked a 0.5g (or 1/56 oz).

        (I know it’s a meme, I wasn’t trying to make something else out of it, sorry if it came out that way)

  • Hegar@kbin.social
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    11 months ago

    I’m just surprised that anyone eating peanut butter off a spoon is measuring in grams.

  • medgremlin
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    11 months ago

    I developed my own recipe for peanut butter cookies, and all of the ingredient measurements are predicated around using an entire jar of peanut butter because I refuse to measure out peanut butter. The downside is that this results in 120-200 cookies depending on how big I make them and it takes a while to get all of them through the oven.

  • thorbot@lemmy.world
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    11 months ago

    I reject your meme on the grounds that it does not follow the format. Please try again.