only tried with premixed falafels so far, but i usually just put them for like 20 Minutes at 180°C in the oven. just gotta flip them after ~10 Min.

I don’t think you can really mess them up too much, it’s probably also fine if you use lower heat or keep them shorter/longer in there. you can also just taste them from time to time to see if they are good.

You can add oil if you want, i bake them without though

1 tablespoon olive oil and 3-5 mins per side on medium high heat.

Here is one for the skillet. Would air-frying be an option? Here is one recipe that says baking makes them soggy, and has a work around (putting more oil in the baking tray). Good luck and share any recipes if you come across!

Of course!

Thanks!

Thanks! I highly recommend making some.