Come to think of it, I’ve seen picante sauce in baked potato fixin’ bars.
What’s good and what people think is normal for certain foods is in a large part cultural context and habit. If people weren’t used to it, I doubt if someone saying “you know, what these fried potatoes need is a lacto-fermented tomato sauce with onion, garlic, spices and vinegar” would sound appetizing.
Come to think of it, I’ve seen picante sauce in baked potato fixin’ bars.
What’s good and what people think is normal for certain foods is in a large part cultural context and habit. If people weren’t used to it, I doubt if someone saying “you know, what these fried potatoes need is a lacto-fermented tomato sauce with onion, garlic, spices and vinegar” would sound appetizing.