Tossed the tofu in cornstarch and fried to a crisp before adding to the stir fry.
[Image description: main image is stir fry with broccoli, carrots, and tofu over white rice in a blue bowl. Second image is the fried tofu cubes on a sheet pan.]
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That looks delicious! What does the cornstarch do to the tofu?
Gives it a crispy coating when you fry it
Looks really good! I bet it was tasty!
