You’re right, they’re just making a joke, as till also refers to how farmers prepare soil for planting crops.

For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.

For some reason I can’t add this to the main post, but here’s the pie and ice cream before serving.

Yes! I saw this over on pics and thought it would fit perfectly here, but didn’t have the time at the moment to cross post.

Yum, love a good fried rice! I think that recipes which use up leftovers while making you not feel like you’re eating the same thing for the Nth meal in a row are essential tools in a home cook’s arsenal.

I love these comics, I always know at least one of the words (and therefore get to feel smart), and learn some new ones with cute illustrations.

I completely agree. Every so often I get an itch to have a look at Reddit, and though the niche subs still seem alright, the comments of anything near the front page are beleaguered with low-quality jokes and karma grabs.

God forbid you’re actually interested in discussing the subject, any comment that takes more than a few seconds to write or read gets buried under a thousand others like your first examples.

Rosemary chips actually sound pretty good, never seen that in the US.

It’s like Final Destination with children.

I think that’s a fantastic description for Willy Wonka. I remember as a kid watching the boat ride scene and thinking “is Mom sure this is a kid’s movie‽”

Probably because it was a big event and everyone wanted to be out to watch the roads switch sides.

Aww what a sweet baby. I’m sure he appreciates the comforting after the vet <3

Yes! We call those her leg warmers too :D

Oooh yum, those look delicious!

Sure does! Another little standard issue cutie

That’s true, it’s just that they use savory as a descriptor, when I found the end result to be more dessert than main.

They’ve got a version that uses onions and much less sugar, so maybe I’ll try a mix of onions and cabbage to get that caramelization. Or just apply the sugar as a glaze on the bottom before the bake, so that it’s a layer of sweetness, and not sweet throughout.

Thanks for confirming. That’s what I thought I’d remembered reading, and I had wanted to toss a quart jar in there, but was too tired in the moment to track down and verify it would be safe.

Makes sense not to do that with things that are more sensitive, but stock wouldn’t be bothered by being cooked a little extra.

Followed the blue book, 10lbs for 20 minutes.

Hey no aesthetic shaming my food! #notyourplatingstandards

Gorgeous view, and got yourself a natural cooler with those icebergs!