Buy it from the Polish deli down the street, usually whole grain with some white wine in the ingredients (they label this French style). Spread it on some hearty bread together with Winiary majonez and meat of choice (pastrami is great, so is kielbasa). Toast some swiss or muenster cheese on there if I’ve got it. Polish pickles on the side, or maybe on the sandwich.
Get honey mustard packets from Arby’s (because stupid Marzetti apparently doesn’t sell bottles anymore) and dip chicken fingers/nuggets in it.
What I should do: Join the mustard of the month club at the local cheese shop. They always have interesting varieties like curry mustard or bourbon mustard.
Buy it from the Polish deli down the street, usually whole grain with some white wine in the ingredients (they label this French style). Spread it on some hearty bread together with Winiary majonez and meat of choice (pastrami is great, so is kielbasa). Toast some swiss or muenster cheese on there if I’ve got it. Polish pickles on the side, or maybe on the sandwich.
Get honey mustard packets from Arby’s (because stupid Marzetti apparently doesn’t sell bottles anymore) and dip chicken fingers/nuggets in it.
What I should do: Join the mustard of the month club at the local cheese shop. They always have interesting varieties like curry mustard or bourbon mustard.