Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 9 months agoWeek 9: Fermented Ingredients - Guiness Sourdough Breadlemmy.worldexternal-linkmessage-square3fedilinkarrow-up129arrow-down11file-text
arrow-up128arrow-down1external-linkWeek 9: Fermented Ingredients - Guiness Sourdough Breadlemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 9 months agomessage-square3fedilinkfile-text
minus-squareRooki@lemmy.worldlinkfedilinkEnglisharrow-up2·9 months agoI am never did a bread, but it looks good and tasty ;D
I am never did a bread, but it looks good and tasty ;D