Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 9 months ago

Week 9: Fermented Ingredients - Guiness Sourdough Bread

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Week 9: Fermented Ingredients - Guiness Sourdough Bread

Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 9 months ago

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I swear to dog, I’ve been making sourdough for four + years and I still can’t get it right.

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Okokimup@lemmy.worldOPM
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9 months ago
That must be what I’m doing wrong!

52 Weeks of Baking@lemmy.world

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Welcome to 52 weeks of theme-based baking! A new challenge each week of the year. This is a great way for beginners to learn, and for experienced bakers to expand their skill set and explore their creativity.

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