• Ioughttamow@kbin.social
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      4 months ago

      I get broccles evertime I groce. Cut off the florets, toss in oil and salt, convection roast at 400F for 20 to 25 minutes, stirring them about one or two times

    • jimmux@programming.dev
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      4 months ago

      I’ve started adding chopped broccoli into the rice cooker with rice and quinoa. It adds a lot of flavour, and about as cheap as a superfood can get.