It is VERY sour. The pulp is full of black seeds. Some people put the pulp with sugar and some water in a blender and liquefy. Then strain it to remove the seed bits. My wife just puts some in a glass of water and lets it stand for a while; then she drinks it. But I do not like the whole pulp texture - the fruit-coated seeds have the consistency I imagine for tadpoles. This week we made banana-passionfruit breakfast scones and just left the seeds whole; they crunch easy; no particular taste to them.