phrogpilot73@lemmy.world to Coffee@lemmy.world · 1 year agoIt's that time of the week...lemmy.worldimagemessage-square32fedilinkarrow-up176arrow-down10file-text
arrow-up176arrow-down1imageIt's that time of the week...lemmy.worldphrogpilot73@lemmy.world to Coffee@lemmy.world · 1 year agomessage-square32fedilinkfile-text
minus-squarecgardner@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI got started with a whisk, a pan, and a colander for cooling. You really don’t need anything expensive to get started.
minus-squarehj01bg@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoI am currently using a $20 air popcorn popper, and while there is some variance between roasts the result is still loads better than store bought imo.
I got started with a whisk, a pan, and a colander for cooling. You really don’t need anything expensive to get started.
I am currently using a $20 air popcorn popper, and while there is some variance between roasts the result is still loads better than store bought imo.