But oatmeal has fiber and I thought people liked fiber in their internet.
Secret Panel HERE 🍪 https://tapas.io/episode/2591128

(Originally published earlier today on mastodon.social)

    • Landless2029@lemmy.world
      5·
      9 months ago

      I recently had chocolate chip cookies that had oatmeal, cinnamon and a bit of salt on top.

      Best cookies I’ve ever had!

          • TheAlbatross@lemmy.blahaj.zone
            1·
            9 months ago

            Yo, those sound fucking dope. I’ll deffo try making em. Could I bother you and ask ya to transcribe your grams recipe? I never learned cursive but I love making recipes passed down by families.

            • marron12@lemmy.world
              3·
              9 months ago

              Not who you asked, but here you go.

              1 cup shortening
              1 cup white sugar
              1 cup brown sugar
              2 eggs
              1 tsp. vanilla
              1 tsp. baking soda
              1/2 tsp. baking powder
              1/2 tsp. salt
              2 cups flour
              2 cups quick oats
              2 cups rice krispies
              1 cup (shredded) coconut.

              The instructions are probably on the back of the card. You can follow the ones here.

            • Che Banana@lemmy.ml
              1·
              9 months ago

              I gotcha!Velora was her name, and this recipe was from Gladys, 1950

              1 C shortening

              1 C white sugar

              1 C brown sugar

              2 whole eggs

              1 tsp vanilla

              1 tsp baking soda

              1/2 tsp baking powder

              1/2 tsp salt

              2 C flour

              2 C quick oats

              2 C rice krispies

              1 C coconut (flake)

              cream together shortening, sugarsadd vanilla and mix until smoothsift together b powder, b soda & flour, saltadd this to mix until creamadd oats, rice krispies, coconutmix thoroughlywill be crumbly, shape by hand into ballsbake 350f

              Some notes, you may be able to use use vegan butter and omit eggs to make vegan.never made it like that but i do with chocolate chip cookies and they are fine.

              Ive made these without coconut. they are thin and crispy, and delicious

              • TheAlbatross@lemmy.blahaj.zone
                1·
                9 months ago

                Thank you. I’ll add this one to my recipe book and try it next time I’m asked for cookies. Do you have an aversion to coconut or do you think the cookie is simply better without it?

                Also, for what it’s worth, there’s a great baking egg replacement I use whose brand name I’ve totally forgotten but I’ll update this comment later when I’m back near my pantry. It’s great for veganizing baking recipes, though it won’t work for “eggy” breads like challah as well since it’s mostly imitating the unique consistency of egg and that use in baking, not the rich fatty yolk part.

                Edit: it’s Ener-G Egg Replacer

                • Che Banana@lemmy.ml
                  2·
                  9 months ago

                  Great!I have no aversion to coconut, just never really had/keep it on hand for baking.

                  I have used a lot of egg substitutes making my desserts vegan for our guest, and eventually just omitted eggs all together (with a little water and a bit more baking soda) because sourcing the egg substitute/cost was a pain in the ass.

                  The challenge for me is to take some of her recipes and update them, and see if I can make them vegan- like her 1932 gingerbread recipe which calls for lard-which is readily available but we offer a lot of vegan options so converting them while staying true to the dessert (and flavor!) is the goal.

    • TheAlbatross@lemmy.blahaj.zone
      5·
      9 months ago

      Especially when you let the dough rest overnight in the fridge first to enhance those caramel/toffee flavors.

      Fuck yeah, oatmeal raisin cookies

      • Che Banana@lemmy.ml
        2·
        9 months ago

        Lots to be said about resting your cookie fough, I read Somewhere that your cchips will be better after 72hrs.