HarryLime [any]@hexbear.net to food@hexbear.netEnglish · 9 months agoApparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's workingwww.dmagazine.comexternal-linkmessage-square69fedilinkarrow-up1128arrow-down10cross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinetodayilearned@lemmit.onlinecooking@mander.xyzhotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
arrow-up1128arrow-down1external-linkApparently there's been a Big Ag conspiracy to make Jalapeno peppers less spicy and it's workingwww.dmagazine.comHarryLime [any]@hexbear.net to food@hexbear.netEnglish · 9 months agomessage-square69fedilinkcross-posted to: todayilearned@lemmit.onlinetodayilearned@lemmit.onlinetodayilearned@lemmit.onlinecooking@mander.xyzhotpeppers@discuss.tchncs.defood@hexbear.nethumanities@beehaw.org
minus-squareCommiejones [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·9 months agoPicked and ate the first of the Russian blacks I’ve grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I’ll take a picture of the next one.
Picked and ate the first of the Russian blacks I’ve grown this season yesterday. It was so fleshy and had such a nice umami flavor and none of the sharp acidity. I’ll take a picture of the next one.