• root_beer@kbin.social
    link
    fedilink
    arrow-up
    12
    ·
    1 year ago

    That’s Ohio Valley style for you. We’ve got a place here in Akron called DiCarlo’s, which originated in Steubenville and has other locations in Pittsburgh and in Wheeling, WV, and was where the style was invented. The crust and sauce are baked first, then the rest of the toppings go on so the cheese is only beginning to melt when it’s served. It’s fine I guess, whatever, but definitely not my first choice (go go Detroit style)

      • root_beer@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Never been, but I’ll have to give them a shot sometime. I like Rocco’s but I need to try some other local joints.

        • Chinook [Ohio]
          link
          fedilink
          arrow-up
          2
          ·
          edit-2
          1 year ago

          Rocco’s was always the pizza schools would get us for pizza parties back in the day. If you do try Mark & Philly’s, try their medium crust AND a Sicilian pie :)

          Edit- and their jojos!

    • Deceptichum@kbin.social
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      That pizza is half eaten and the cheese still looks frozen.

      Ain’t no fucking way that’s beginning to melt when it was served.

      • root_beer@kbin.social
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        Yeah, can’t speak to how Beto’s does it, but DiCarlo’s does give it a bit more time. Not much, but more than nothing.

    • astanix@lemmy.world
      link
      fedilink
      English
      arrow-up
      18
      ·
      1 year ago

      Ohio Valley style pizza… they cook the crust and sauce and then put the cheese and toppings on.

      It’s as bad as it sounds.

      • cryptic_sh@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        5
        ·
        edit-2
        1 year ago

        Some DiCarlo’s pizza shops in the valley cook the pepperoni and at least some of the cheese on there. I think this style is great when done right. Or maybe that’s just nostalgia talking

        • astanix@lemmy.world
          link
          fedilink
          English
          arrow-up
          1
          ·
          1 year ago

          I’ve had it from dicarlos in the valley and you can order it molten style which just means normal lol

    • meteotsunami@lemmy.world
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 year ago

      She at least cooked her rectangular abomination. This is like the cookie dough version of pizza but unlike cookie dough tastes like disappointment.

  • Kufflebuns@lemmy.world
    link
    fedilink
    English
    arrow-up
    6
    ·
    1 year ago

    My wife’s family fucking loves betos’s, honestly loads of people love it here. I can’t stand it. They will bake it if you ask them to, I just can’t get past the chunky sauce.

  • b0b89
    link
    fedilink
    English
    arrow-up
    4
    ·
    1 year ago

    This is without a doubt the worst pizza I have ever seen. At first I thought whoever took this picture was too drunk to cook a frozen pizza. Then I saw the comments saying its “ohio valley style” and I thought it was making fun of ohio and I was about say that ohio doesn’t deserve that. But no its real. what the fuck?