I’m always messing it up either too much or too little for 2-4 eggs. How do I become more consistent?

  • Candelestine@lemmy.world
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    1 year ago

    A single three-finger pinch of diamond brand kosher is my go-to. In general, using kosher salt is much easier, as you can physically feel how much salt you are applying.

    • Deltoids@lemm.eeOP
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      1 year ago

      I’ll keep this in mind thank you! Sometimes I use a pink salt grinder which makes it harder to tell how much is going in.

      • Foggyfroggy@lemmy.world
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        1 year ago

        Grind a teaspoon or two into a small bowl/container and you can pinch from that. Maybe the grinder is inconsistent.