• Ilflish@lemm.ee
    link
    fedilink
    English
    arrow-up
    23
    arrow-down
    2
    ·
    8 months ago

    But that also doesn’t matter because the granularity is meaningless if you don’t make decisions for differences between 71F and 70F

    • ryathal@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      6
      ·
      8 months ago

      Not at those exact temperatures, but one degree matters in in grilling meat, making mash for beer, making candy, etc.

      • matti@sopuli.xyz
        link
        fedilink
        English
        arrow-up
        3
        ·
        5 months ago

        Where in the chicken I jam the thermometer makes several degrees difference. If you truly require that level of granularity whilst grilling, I’d wager reading a decimal figure isn’t the end of the world. Us normies can continue to bring chicken to 74 and call it a day