The law was confusing enough — and troubling enough — that some bars and restaurants decided it was safer to keep hemp-derived beverages off the menu.

At issue was a provision in the state’s recreational marijuana law signed last May that would have prohibited bar servers from selling a patron alcohol and THC beverages in the same five-hour period.

The first confusion was over when bars would start enforcing the “five-hour rule.” Some thought immediately after the bill’s passage, but the myriad effectiveness dates contained in the 300-page bill said it wasn’t to become law until spring 2025. Regardless, the larger issue was this: While a server might know that a patron who they’d served a beer to couldn’t then be served a THC-seltzer, they would have no way of knowing if other patrons had one or the other at another bar.