Dipped in salt, they’re a good raw side for any kind of hearty soup and sandwich, that’ll go through quite a lot of them.
They can go into pretty much anything with onion tbf, it’s a basic substitution. Just usually put them in towards the end of cooking like a delicate herb instead of earlier, so they don’t cook down into mush. Which takes like 5 minutes.
Dipped in salt, they’re a good raw side for any kind of hearty soup and sandwich, that’ll go through quite a lot of them.
They can go into pretty much anything with onion tbf, it’s a basic substitution. Just usually put them in towards the end of cooking like a delicate herb instead of earlier, so they don’t cook down into mush. Which takes like 5 minutes.