GalaxyBrain [they/them]

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Joined 4 years ago
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Cake day: December 27th, 2020

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  • I am so with Nathan Fielder about Paramounr Rn. Didn’t expect new Prodigy and we were lucky it even hit Netflix and it’s an absolute shame cause that show kicked ass. It was for a younger audience but it was a great star trek show for thar audience. Holo janeway teaching a bunch of Disney star wars characters how to be star trek characters was great and something trek should have been encouraged to keep doing. Having a kid’s shoe makes a lot of sense. After becoming a trekkie I noticed how many of my favorite episodes of kids shows ripped off trek. It has the same lessons shows for toddlers have but presented for adults.









  • My favorite co-worker is back from maternity leave and she’s Japanese and were back on her teaching me some Japanese and her teaching me some French. She’s mostly helping me with song lyrics so we can sing the cruel angel thesis parodies that I’ve written about working as a line cook back into Japanese and also so we can sing the 1979 gundam opening theme together. We’ve figured out everyone’s at work NERVE equivalent. I’m Misato, she is Asuka as fuck. Obviously the chef is Gendo. Shinji is our sous chef ironically cause he’s 37 and normal as hell, he plays DnD with his friends om his off days and is well adjusted as hell for a cook (also cause his sous chef job doesn’t really grant him any authority, he just gets stuck with making up menu shit thst the chef doesn’t want to and that her and I don’t wanna hop on. I guess it’s not totally ironic cause his lack of assertion has landed him in this place where the two of us operate with almost full autonomy and handle most of the delegating, it’s a situation that works and seems fine by him too), our life saving dishwasher is Rei. That dude works soooo much harder than the rest of us

    Edit: I really want her help with the Zeta theme but I introduced her to gundam and we’re working our way through and talking about it at work so og first. She’s also a history dork so she picked up parallels pretty quick.





  • I would be enraptured. If someone who knew there shit told me all about every plant we walked by I would swoon hard. I really like plants and animals and bugs who are also animals but I feel a distinction is needed and am interested as hell I’m all the critters and plants. I bring my lil books outside but I dunno what I’m doin. Also fungi! Or rocks. Fuck if you’re into urban planning and wanna tell me why the park were in looking ar trees and bugs was made this was I’m HERE FOR IT. Love when I get to take an adult field trip. Had a pharmacology degree friend go to the Organic Health Food Store that made most of its money off the Supplement section and we went through the shelves and he told me why every single thing there was bullshit and why. Love getting field trips



  • Not many restaurants own their own property or have a steady flow unless they’re fast food places or chains. That’s also a pretty big range. If you go to culinary school you’re taught than an averaged out across all items margin is generally around 20-25%. Buffets are more viable cause they save on labor cost tho. When you’re making food yo order you’re still taking from larger pre prepped supplies. I’d also have to imagine a buffet would have a lot more waste, holding food at serving temperatures means it’s not sellable after a couple hours and you can’t cool and then reheat it the next day. That stuff gets trashed. Any time I’ve done buffet style shit was for catering and there was always a shitload of leftovers.