I par cooked some angel hair pasta, like 4 minutes, drained it, tossed it with a bit of oil to keep it from sticking, then I pulverized the shit out of some peanuts in a food processor, fried those in some oil with garlic and gochujang and tomato paste for like 30 seconds, added some thai garlic chili sauce, threw in maybe 1/3rd of a cup of pasta water w/ the starch in it, added a SMALL bit of ponzu and sesame oil, then threw the pasta in and cooked it ~2 minutes or until the liquid was absorbed/reduced
by god it was good, I wish you could taste what I’m tasting. I made it the perfect amount of white people spicy. I feel the heat permeate my mouth but it isn’t overwhelming, I tasted it while eating it but I could taste all the other flavors too, so good
if you buy something that lets you return it to kohl’s as an option you could always do that and if there’s a problem claim the Kohl’s people fucked it up
kohl’s policy 2 years ago was to just scan the code, print the lable, chuck your crap in a box or bag without question
yeah but I think there should be an actual building with Doctor pops and consumption of those things
but playing r/n the hiring is fucking nonsense and they need to fix their fucking algorithms. It’s almost impossible to play as a game where like, the things I am doing make sense and I can accomplish a goal. I’m the sikh empire right now and like I said in another comment I have an iron mine in eastern afghanistan supported in the state by all needed input goods. It’s got maxed cash reserves, +4k/wk cash, it can’t fucking hire. Because it wants to pay $0.97 for some fucking reason despite there being an iron shortage for my construction industry. So, what the fuck am I supposed to do about that? It says all qualifications are met in the state. I don’t have slavery, I don’t have serfdom, Fuck you paradox
Do you know if it’s caused by the lower back pain cause that could by inflammation pushing on your organs
idk I just think it’s coming from the kidney based on the location of it, but it’s not super painful and it seems to be getting better. I just don’t know if like I should be drinking a bunch of water or something else to like, help the poor guy out
they’ll tell you to do yoga
tbh though regular stretching really does help lower back pain, although yoga is apparently more intense than just stretching. I was getting some lower back pain from all my rowing and stretching the shit out of my hamstrings 2x a day made that go away
Unless you’re the perfect hight for the counter you’re working on you’re gonna be bending one direction or the other
the main problem I have with this is just when I overload a lexan with too much chicken or whatever and then it’s real hard to turn over and properly coat with whatever marinade I’m doing. So I just need to stop doing that. But yeah, it helps when I push it off onto a cart that’s a little lower
in my case cutting hundreds of pi,zas with a wheel
You absolutely have way more experience than me so like I’m sure you already know the reasons you’ve made the choice to do this, but personally I would use one of those giant mezzaluna blades. I was only doing the pizzas from October until like this July but like the pizza wheels sucked ass compared to those. Unfortunately half of ours were worn down on the edges from being improperly sharpened lol
I wish people would just admit the fucking hiring algorithms in victoria are fucked up and need to be changed. MAPI this MAPI that, fuck you, I have an iron mine in eastern afghanistan supported by native iron, coal, lumber, and tool production, and it can’t fucking hire because it refuses to pay a wage higher than a fucking rice farmer despite there being an active iron shortage and the fucking building having maxed cash reserves + gaining 4k a week. Fuck you, hire more people, there are 400k peasants in this motherfucker
1·7 months ago
17·7 months ago
19·7 months ago
I par cooked some angel hair pasta, like 4 minutes, drained it, tossed it with a bit of oil to keep it from sticking, then I pulverized the shit out of some peanuts in a food processor, fried those in some oil with garlic and gochujang and tomato paste for like 30 seconds, added some thai garlic chili sauce, threw in maybe 1/3rd of a cup of pasta water w/ the starch in it, added a SMALL bit of ponzu and sesame oil, then threw the pasta in and cooked it ~2 minutes or until the liquid was absorbed/reduced
by god it was good, I wish you could taste what I’m tasting. I made it the perfect amount of white people spicy. I feel the heat permeate my mouth but it isn’t overwhelming, I tasted it while eating it but I could taste all the other flavors too, so good