You can pretend a meme makes you right, or you could switch from dick to cock and from Karen to any other word that isn’t 2 million people’s first name.

I wouldn’t call it an “admission”, more like random crap. He also “admitted” that California had forest fires because they didn’t use rakes.

So will these drones be paid for by a gun sales tax or will they just cut more social services?

When Trump isn’t seen in public for days I don’t bother wondering why, it’s just a welcome break from him getting attention.

woob woob woob… why I oughta…

That’s always been my attitude. Yet the property taxes on the house I’ve lived in for 35 years keep going up based on what somebody else would pay for it if I sold it. Paying tax on the money I make if I ever do sell the house would make sense to me, but until that ever happens I’m being taxed on a number determined by real estate speculators. So what the actual fuck?

Too late. Social media was already the end of truth.

I’m surprised a 1927 handheld fan is so compact and modern looking. I wonder if it was cutting edge.

WOULD YOU LIKE TO KNOW MORE?

IF THEN MAYBE...

Here’s one I found by accident myself. Multiplying all the odd numbers from 1 to 13 = 135135.

Yeah but to him it seemed like about a year and a half.

Or give a fuck: https://dev.to/nialljoemaher/the-f-ck-a-really-helpful-command-line-tool-3k64

Funky girl with green hair in a side ponytail: “[click click clickity click]… I’m in!”

My guess is that they’re trying to appeal to Americans, who still identify Australia with “that’s not a knife” and “shrimp on the barbie”.

With unstable all bets are off.

I’m also gonna stand up right now and storm out without touching my dinner.

Same Kristi Noem who as governor spent $5 million of S. Dakota’s COVID money on a tourism campaign, saying her state was coping with the pandemic using “personal responsibility and freedom”.

Today is so last week, if you look at it from next week’s POV.

Making your own bread. I always thought it was complicated and time consuming but t’s really dead simple. It’s just flour, water, yeast and salt, plus I add a little sugar to get the yeast going. Only takes about 10 minutes of actual work. The rest of the time is just the dough rising and baking. So you do have to be around but you’re mostly not soing anything. If you want to try it google “no knead bread” and watch one of the many videos. In doing it for a couple years I’ve found that kneading the dough for a minute between the two rise times makes it poof up more, Before eggs got expensive a loaf cost about $1.10 to make, now it’s more like $1.50, still way better than what you buy at the store for 2-3x that.