Vhet zee-a fuock deed yuou juost fuockeeng sey ibuout me-a, yuou leettle-a beetch? I’ll hefe-a yuou knuo I greduoeted tup ouff my cless in zee-a Nefy Seels, und I’fe-a bee-a infulfed in nuomeruous secret reeds oun Il-Quoeeda, und I hefe-a oufer 300 cunffurmed keells. I im treened in gurilla verffere-a und I’m zee-a tup sniper in zee-a inture-a US irmed furces. Yuou ire-a nuzeeng tu me-a buot juost unuzeer terget. I vill vipe-a yuou zee-a fuock ouout vit preceesiun zee-a leekes ouff vheech hes nefer bee-a see-a beffure-a oun zees Iert, merk my fuockeeng vurds. Yuou zeenk yuou cuon get ivey vit seying zeet sheet tu me-a oufer zee-a Internet? Zeenk igeen, fuocker. Is ve-a speek I im removedecting my secret netvurk ouff spies icruss zee-a USA und yuour IP is beeng treced right nuo su yuou better prepere-a fur zee-a sturm, meggut. Zee-a sturm zeet vipes ouout zee-a pezeetic leettle-a zeeng yuou cell yuour leeffe-a. Yuou’re-a fuockeeng deed, keed. I cuon be-a unyvhere-a, unytime-a, und I cuon keell yuou in oufer sefee-a huondred veys, und zeet’s juost vit my bere-a huonds. Nut ounly im I ixtensifely treened in unermed cumbet, buot I hefe-a iccess tu zee-a inture-a irsenel ouff zee-a United Stetes Merine-a Curps und I vill use-a it tu its fuoll ixtent tu vipe-a yuour meesereble-a iss ouff zee-a fece-a ouff zee-a removedinent, yuou leettle-a sheet. Iff ounly yuou cuould hefe-a knuon vhet unhuly retribuotiun yuour leettle-a “clefer” cumment ves ibuout tu bring duon upun yuou, meybe-a yuou vuould hefe-a held yuour fuockeeng tunguoe-a. Buot yuou cuouldn’t, yuou deedn’t, und nuo yuou’re-a peying zee-a price-a, yuou guddemn ideeut. I vill sheet fuory ill oufer yuou und yuou vill druon in it. Yuou’re-a fuockeeng deed, keeddu. Bork Bork Bork!

skill issue

khummus

Hummus (/ˈhʊməs/, /ˈhʌməs/;[1][2] Arabic: حُمُّص ḥummuṣ, “chickpeas”), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.[3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.[4][5]

The earliest mention of Hummus comes from Syria, in a 13th-century cookbook attributed to the Aleppine historian Ibn al-Adim.[6]

Popular in Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers or vegetables.

All these academics know how to do is quote and eat hot chip - they don’t even read the wikipedia.