You could always start supporting Celtic FC

I wish you comrades a very Death to Amerikkka day

MAN I CANT WAIT TO KILL

I’ll start with mine: None

Really need to get on that hopefully this post will help.

Excellent take. From my point of view, phrasing it as kind as I can: Lots of people on the left need to toughen up a bit mentally & physically within their means to do so, myself included.

Gotta catch em all

Ground game is the most critical element of the sport and heavily influenced my picks. If Oliveira can survive long enough to get him on the ground he’ll win.

I like your picks. I wouldn’t worry about it too much, I think people should keep trying to post things they enjoy here among comrades even though it might not get much traction!

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I have

• Oliveira
• Panjota
• Royval
• Dariush
• Lima
• Hermansson
• Delgato
• Araujo
• McKinney
• Smith
• Diniz

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These are great suggestions, I’ll be sure to look into them!

My bad I didn’t mean for people to catch strays lol. I’m ‘old’ relatively speaking age wise. I just meant how tech older than 5 years is considered old. I could go on a rant on how wasteful and stupid that concept is but unfortunately its the way of the world today.

I added details to the post on the laptops in question

Im sure you can do the same thing on a stove top or oven if you don’t have access to a grill.

Marinated Grilled Portobello Mushrooms

Ingredients:

• 1/4 cup red wine vinegar
• 1 tablespoon of mustard
• 2 cloves of finely chopped garlic
• Pinch of red chile flakes
• 1 tablespoon of thyme
• 2 tablespoons parsley
• ½ cup olive oil
• Salt & Pepper
• 8 portobello mushrooms stems removed
• ¼ cup canola oil

1. Heat grill to medium
2. Whisk together vinegar, mustard, garlic, chile flakes, thyme, and parsley. Slowly whisk in olive oil until emulsified. Season with salt and pepper. Can be made in advance.
3. Brush both sides of mushroom with canola oil and season with salt and pepper. Place mushrooms on grill cap side down and grill until golden brown and slightly charred, 4-5 minutes. Turn mushrooms over and cook 3-4 minutes until cooked through.
4. Remove from grill and cut mushrooms into ½ inch slices. Place them in bowl, add marinade, and toss to coat. Let it marinade for 30 minutes before serving.