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Cake day: July 1st, 2023

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  • My local roaster has enough variety in their line that I’ve found beans I strongly prefer as drip and others that I strongly prefer as pour over. My neighbor likes completely different beans than I do and likes to make espresso.

    My point is, the combination of bean, method, and preference creates totally different results.

    It’s super fun to buy a new bean and try it multiple ways. I’m not experienced enough to predict the outcome yet, but I’m curious if a pattern will eventually emerge