bacon_saber
- 0 Posts
- 58 Comments
18·4 days agoIn their defense, double negatives don’t not make for confusing headlines
4·4 days agoHe lets us witness the unironic version, in its native habitat
5·6 days agoAnd here I thought I figured it out going clockwise from the ponytail. lol
15·7 days agoThat’s got to make for some nice photos even at ground level.
2·7 days agoFor some people, sure!
17·8 days agowtf kind of hell did you work in, lol
5·9 days agoowo / 10
18·11 days agoBig Floppy Slams San Francisco
10·12 days agoThe Verdict: It was sweet, fizzy and salty. It tasted like onion in lime gelatin with a fizzy aftertaste. I could be dramatic say it was wrong on so many levels, but the only level I was totally put off by was the freaking onion. Raw onion in gelatin is just “no” for me. I’ve never been able to get over it. Tom suggested that the olives were essential to make it edible. Most party guests were just scared of it. Other party guests loved it. It was completely eaten by the rest of the night (whatever hadn’t turned into a pile of melted lime-onion goo), so they must have been telling the truth. I couldn’t taste the “good” part, but I’m not a big fan of onion. Maybe if I loved onion as much as I love…let’s say, pickles, maybe it would have been better. So I guess if you make this one depends on how much you like onion. And how much you like the smell of onion and lime-gelatin sticking to your hands.
I believe this is scientifically referred to as temporary borbitude.
Well how about that.
Excuse me, I asked for a VENTI lizard
19·1 month agoWas just thinking the RNC should just compose their own equivalent to the Imperial March and roll with that
“This bitch lost”
Have you even seen a chicken?
South siiiiiiiide