I have a few recipes that were clearly written or modified by someone using really old ground spices. Like I have a recipe for apple muffins that legitimately calls for two teaspoons of nutmeg.
I do like 4 rubs of a nutmeg on the microplane and it’s perfect.
Every time I try to do this I burn my onions.
In I’m sure TOTALLY unrelated news I’m also getting screened for ADHD…