I have one in particular that I love and have no idea what it’s called. It’s a cutting from a botanical collection.

That person looks pot bound!

Not the OP, but I water weekly (I picked Sunday) and you get on board or die. (No one has died.)

Me too. I know the names of very few houseplants. Right now, several are just named Robert…

Love the look, love the colors

You caught them in time! Big Boy there is yelling “I’m gonna be a watermelon!!”

They clearly are on a mission!

Milo was starvering, poor lad.

I’d it really not equidistant on both sides of the skylight? < twitch >

I accumulated a good bit in a short time and didn’t care. If I was trying to decide if someone was a bot, a horrible person, or just clueless, I’d glance at post history. That seemed to work well. I assume you can do the same here, I just haven’t tried because I haven’t needed to. Yay for that.

Yes! Sourdough pancakes can include a lot of protein. I use a combination of ww + almond flour, oatmeal, flax/chia, eggs, chopped nuts. Cherish that starter!

I do love my rice cooker, for timed oatmeal in the morning.

I would probably hand over my beloved grind and brew amazing coffeemaker that also had a timer (it’s also my alarm) well before the electric kettle. Not only for tea, pour overs, kombucha, head start on quinoa, pasta, etc, blanching, and so on.

Ditto! I resisted getting one and now I use it several times per day. Makes great toast too.

This might be the only food that is sweeter outside of the US, well, besides kettle corn.

When I eat it enough to get tired of butter and salt, I spritz on evoo or tamari/soy sauce. For spice blends, I really like the ones from Penzey’s, especially Sunny Spain, or something else that amounts to lemon pepper.

Seems generous!

I’ve got some too, for the first time. I planted a second bush. Didn’t realize they need two. For a big haul, I’ll do PYO at a nearby farm.

Congratulations!

This is must be an argument conducted while talking with your mouth full. “Mwafmuh…Ours is better. Pass the slaw.”

“Lunch of suffering”. I’ve definitely had a few of those desperation meals at my desk.