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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • Recently completed HFM Prescott’s The Man on a Donkey, a wonderful piece of historic fiction about the main actors (and a few fictional ones) of the 1536 Pilgrimage of Grace—a rebellion against the religious changes of Henry VIII. Despite being a scholar of 16th century England I’m not at all interested in historical fiction, but this was quite a beautiful work set as a chronicle and tracing half a dozen characters from their youth until the final suppression of the Pilgrimage in summer 1537. Prescott does get straight to business so I can imagine it would be a bit difficult to place oneself without preexisting knowledge of late medieval/early modern England, but that thrown-in-the-deep-end attitude worked for me.

    Edit: word is that Hilary Mantel was deeply influenced by Prescott, as was the playwright of A Man for All Seasons.










  • Your best bet may be to find some general congestion charge videos (ie, not NYC-specific coverage). Most of what I’ve come across is extremely sparse—offering only the facts of the suggested charges with little analysis—or absurdly car-centric outrage bait.

    I’ve had to explain to far too many friends and colleagues why congestion fares are just and necessary—most have absolutely no conception of the damage (private) vehicles do to any environment, but especially a pedestrian-heavy urban space.






















  • Homemade bread will stale reasonably quickly and also go mouldy more quickly than store bought, especially if it’s wrapped in plastic. When I bake bread it takes me more than a week to get through the loaf, so I’ll divide it in half: slice up one half and freeze it (with parchment paper between the slices) and keep the other half out for consuming—wrapped in parchment either in the cupboard or refrigerated.

    The frozen slices will defrost and toast perfectly in a toaster or a warmed oven. If I’m using them for a breakfast sandwich, I put it in the preheating frying pan with the lid on until I’m ready to cook the eggs.




  • Book Darts! I’m typically reading for research and writing and the book darts are great for coming back to the right sentence when I’ve stopped off. I’ll leave them in long-term if I’m swapping between edited volumes—I’ve got a tin of 100, so it’s no problem if I leave a few within books here and there. I typically add one to the first page whenever a new book comes home. If I haven’t got one already placed or I start reading while out and about I dog-ear.