@sc_griffith stood out:
“a mature, scaled-up industry could eventually achieve a ratio of only 3-4 calories in for every calorie out, compared to the chicken’s 10 and the steer’s 25. That would still make cultured meat much more inefficient compared to just eating plants themselves… And the cells themselves might still be fed on a diet of commodity grains, the cheapest and most environmentally destructive inputs available. But it would represent a major improvement.”
@sc_griffith last one (probably) - as I’m now working quite a lot adjacent to philanthropists (and find the whole concept and reality of that deeply morally unpleasant on many levels), v interesting interweaving of that aspect.
And again, comes back to the EA nonsense.
Sigh