So I tried them with fish I was grilling and did notice some of the taste. Of course you’re only grilling fish for 15-20 minutes.
I also used them on a big roast I smoked and I swear I got a solid kick of flavor. Just not sure if that was from my dry brine or the briquette
Yeah my thoughts exactly. I got them from a friend of mine and they’ve just been hanging out in my charcoal pile so I use them once in awhile. I do think its worth throwing one or two in just for the smell though. It gives off a great smell for the first 10-15 minutes