• devilstrip
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    1 year ago

    Best thing I ever did was hang peg board. Two actually, one for pans (pots still live in the cabinet), and another for the most used utensils. I love having all my measuring spoons and cups hanging next to the cutting board.

      • Cabrio@lemmy.world
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        1 year ago

        Not as big of an issue as you’d think if you use your kitchen regularly. The bigger issue that most people don’t consider is oil residue from cooking, ends up creating a slight sticky film on hanging utensils if they aren’t used or washed every couple of weeks.