The liver of wild boars are bioindicators for the presence, types and concentrations of PFAS “forever chemicals” in sites with limited industrial and human activities.

A new study has found that European wild boar, Sus scrofa, contains toxic PFAS (per-and poly-fluoroalkyl substances) at levels that are nearly five times greater than what is allowed under EU law in meat sold for human consumption.

  • kibiz0rEnglish
    5·
    6 months ago

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