• DamnItSteve@lemmy.worldOP
      link
      fedilink
      arrow-up
      2
      ·
      edit-2
      11 months ago

      Nope. I use 100% single fruit juices. I sample each batch, if the juice is too tart or doesn’t have enough sugar to produce enough alcohol then I add some simple syrup made with freshly boiled water and let cool before pouring it in, then I add the yeast.