🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square244fedilinkarrow-up11.06Karrow-down17
arrow-up11.05Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agomessage-square244fedilink
minus-squareMjpasta710linkfedilinkarrow-up2·3 months agoIt seems obvious you purchase equipment for restaurants. /s Quite a hot take there. You ignored carbon steel in the conversation. A large number of restaurants use rolled carbon steel or cast iron for searing and shallow frying.
It seems obvious you purchase equipment for restaurants. /s
Quite a hot take there. You ignored carbon steel in the conversation.
A large number of restaurants use rolled carbon steel or cast iron for searing and shallow frying.