inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square171linkfedilinkarrow-up1379arrow-down149file-text
arrow-up1330arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 6 months agomessage-square171linkfedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBakerBagellinkfedilinkEnglisharrow-up5arrow-down3·6 months agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.