inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square85fedilinkarrow-up1191arrow-down121file-text
arrow-up1170arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 8 hours agomessage-square85fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBakerBagellinkfedilinkEnglisharrow-up3·3 hours agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.