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minus-squareInfynislinkfedilinkEnglisharrow-up3·4 hours agoI do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
minus-squareMongostein@lemmy.calinkfedilinkarrow-up1arrow-down1·51 minutes agoCheese in ramen? Dude get help :p
I do this for spicy noodle soups, like ramen, where the oil in the broth often separates. Just a sprinkling of shredded cheddar emulsifies it and makes it extra hearty 🤌
Cheese in ramen?
Dude get help :p