• Kitchen knives.

    Ditto. I have a couple I want to get as extravagant extensions to the collection, but very few I can foresee getting rid of. Even the old, heavy, no-name chef’s knife I inherited from grandma has a place as an impromptu machete for spaghetti squash.

    • Cast iron skillets.

    Again, same.

    • Yeti thermos mug.

    Hmmm. For me, it’s Zojirushi thermoses. We have two that we’ve had for over a decade each. There’s a rubber seal I always worry will wear out some day, but they both still look like new so maybe they’ll last forever.