gigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 7 months agosimply deliciousimagemessage-square99linkfedilinkarrow-up1745arrow-down110
arrow-up1735arrow-down1imagesimply deliciousgigachad@sh.itjust.worksM to Trippin' Through Time@lemmy.caEnglish · 7 months agomessage-square99linkfedilink
minus-squareadhocfunguslinkfedilinkEnglisharrow-up5·7 months agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·7 months agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.