gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agosimply delicioussh.itjust.worksimagemessage-square73fedilinkarrow-up1573arrow-down18
arrow-up1565arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 1 day agomessage-square73fedilink
minus-squareadhocfunguslinkfedilinkEnglisharrow-up5·22 hours agoI make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2·22 hours agoAh man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.