downhomechunk [chicago]M to SmokingEnglish · edit-210 months agomaking out chilli for the office potluck tomorrowimagemessage-square10fedilinkarrow-up18arrow-down12file-text
arrow-up16arrow-down1imagemaking out chilli for the office potluck tomorrowdownhomechunk [chicago]M to SmokingEnglish · edit-210 months agomessage-square10fedilinkfile-text
minus-squarevonbaronhanslinkfedilinkEnglisharrow-up1·10 months agoI see the chili underneath. What’s the lump above it?
minus-squaredownhomechunk [chicago]OPMlinkfedilinkEnglisharrow-up1arrow-down1·10 months agoThat’s all the meat for the chili. You make a giant meatball and smoke it over the chili. Then crumble, add to the chili and simmer some more.
minus-squaredownhomechunk [chicago]OPMlinkfedilinkEnglisharrow-up1·10 months agoWhere are my manners? Here is the recipe- https://www.artisansmoker.com/pitmasters-area/recipes/lucas-overthetop-smoked-chili/
I see the chili underneath. What’s the lump above it?
That’s all the meat for the chili. You make a giant meatball and smoke it over the chili. Then crumble, add to the chili and simmer some more.
WHAT. That sounds delicious.
Where are my manners? Here is the recipe-
https://www.artisansmoker.com/pitmasters-area/recipes/lucas-overthetop-smoked-chili/