• downhomechunkM
    link
    fedilink
    English
    arrow-up
    2
    ·
    2 years ago

    I’ve done wet brine, never a dry brine. I’ll give it a shot.

    • KingStrafeIV
      link
      fedilink
      English
      arrow-up
      1
      ·
      2 years ago

      Just make sure you leave it uncovered in the fridge so the moisture can evaporate.